Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America Lisa Abraham

ISBN: 9781931968881

Published:

Hardcover

281 pages


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Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America  by  Lisa Abraham

Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America by Lisa Abraham
| Hardcover | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 281 pages | ISBN: 9781931968881 | 7.45 Mb

During its operation, the Western Reserve School of Cooking has hosted many of the nation’s chefs, including Hugh Carpenter, ShirleyCorriher, David Hirsch, and Michael Symon. This volume contains recipes from all of them. But the feast doesnt stopMoreDuring its operation, the Western Reserve School of Cooking has hosted many of the nation’s chefs, including Hugh Carpenter, Shirley Corriher, David Hirsch, and Michael Symon.

This volume contains recipes from all of them. But the feast doesnt stop there. Learn how to bake a cake from White House chef Roland Meisner. Knead some dough with master baker Carl Hitz. If you cant wait for dessert, Emily Luchetti, the Executive Pastry Chef for Waterbar and Farallon Restaurants in San Francisco, will help you out. This truly unique volume covers the gamut with exquisite recipes from the schools own chefs to mouth-watering dishes from international chefs who have pass through the schools kitchen.



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